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| Indian Dahl with Spinach |
Friday, March 29, 2013
Indian Dahl with Spinach
I got my recipe for the Indian Dahl on Allrecipes.com, making just one or two changes to make it more clean and healthy (omitted the butter, and used canned lentils for the sake of time) but it was pretty healthy to begin with! Quick and easy, start to finish (minus cooking the brown rice, which I did in the rice cooker) was probably 15 minutes!
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